Botanical Name: Cucurbita pepo - zucchini greenskin
A fine-flavoured bushy variety with dark-green fruit and a creamy white flesh on a vine. Zucchini are highly productive and fast growing in most climates providing they're planted in a sunny spot. They can be steamed, boiled, grilled, baked, barbecued, fried or combined with other foods in specific recipes. Harvest approximately eight weeks after sowing. Fruits should be picked when 15cm in length.