Botanical Name: Daucus carota - carrot all seasons
Resembling the Topweight Carrot but with a slightly darker colour. All Seasons is a superb main-crop carrot with well-shaped roots and a delicious flavour. It also keeps well after picking. It prefers an open, airy location with light, fertile soil that hasn't been recently manured. Delicious eaten raw, steamed or cooked with other vegetables.
Harvest approximately 15 to 18 weeks after sowing.
100 - 102 Kirkham Road West
Keysborough, VIC 3173
Ph: 1800 352 999
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