Botanical Name: Brassica oleracea Acephala
An abundance of tightly curled, grey-green leaves on dwarf plants. Kale is highly nutritious with powerful antioxidants, such as vitamins A and C. They can be picked as baby leaves or as mature plants. Great when steamed, braised or used raw in salads. Harvest approximately eight to ten weeks from sowing.
100 - 102 Kirkham Road West
Keysborough, VIC 3173
Ph: 1800 352 999
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