Botanical Name: Ocimum basilicum
An excellent, highly aromatic herb that's used to season soups, salads or omelettes and is the key ingredient when making pesto! The strong flavour is clove-like and is a particularly good accompaniment to tomatoes, salads or on bruschetta.
100 - 102 Kirkham Road West
Keysborough, VIC 3173
Ph: 1800 352 999
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